It's been a while and many changes in my life. I used to think my days of food blogging were over but even without blogging I still found myself wanting to share my recipes, cooking secrets and tricks that I had learned.
I stopped posting mostly due to my own hang ups and my own self doubt and criticism. My photographs weren't "good enough", my recipes weren't creative enough, I am not a chef etc. etc. Basically all of the negative thoughts in my head kept me from hitting publish after writing an entry.
I am still the same cook as I was; I haven't gone to culinary school or bought a better camera and I think that I can improve in many places. Their are many people that are much better at baking and cooking than me. But I've gotten to a place where I am okay sharing my growing pains and I am okay putting myself and my creations out on the internet.
So without further ado let's get cooking again.
Also I would like to give many thanks to the people that still visited this blog during my hiatus!
parsley pecorino biscuits
4 hours ago